No Bake Chocolate Cookies

No Bake Chocolate Cookies

No Bake Chocolate Cookie Recipe (Alex's Favourite)

No Bake Chocolate Cookie Recipe (Alex's Favourite)

This recipe comes from an old Mennonite cookbook from Steinbach Manitoba called the Christian Home Cookbook given to me by my mother-in-law.

I've used this recipe as is for many years. They are a great tasting cookie that can be cooked even in the hot summers when you don't want to turn your oven on. It takes about 15 minutes to prepare and 15 minutes to put onto the sheets. It can get a bit messy, but licking chocolate off fingers is okay when you are the cook.

Make sure you don't let the milk mixture boil too much. Just bring it to a boil for less than 1 minute or your cookies will be dry. Also, if you use light milk you can add cream to the milk to make a more rich tasting cookie.

Ingredients

  • • 2 cups white sugar
  • • 1/3 cup cocoa
  • • 1/2 cup margarine
  • • 1/3 cup milk
  • • 3 cups quick oats
  • • 1 cup sweetened coconut
  • • 1/2 cup pecans or walnuts, chopped

Instructions

  1. Mix first four ingredients in a saucepan and stir to mix well.
  2. Bring to a full boil and remove from stove. Stir in vanilla.
  3. Mix oats, coconut, and nuts together in a medium bowl.
  4. Pour the hot mixture over the dry ingredients and stir well.
  5. Drop by teaspoon onto parchment-lined baking sheet.
  6. Place in freezer overnight.
  7. Place in sealed containers and keep stored in freezer. These taste best when eaten frozen..
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