Kraft Old-Fashioned Peanut Butter Cookies

Kraft Old-Fashioned Peanut Butter Cookies

Peanut Butter Cookie Recipe

Peanut Butter Cookie Recipe

When baking the cookies, depending on your oven, adjust the time and watch the cookies carefully to make sure they don't overcook. For some ovens they may take more than 10 minutes. Light brown edges can turn dark brown very quickly, resulting in hard cookies.

Ingredients

  • 2 1/2 c.. flour
  • 1 tsp.. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. butter/margarine, softened
  • 1 c. Kraft crunchy peanut butter
  • 1 c. white sugar
  • 1 c. brown sugar
  • 2 eggs
  • 1 tsp.. vanilla

Instructions

  1. Heat oven to 350" F.
  2. Cream butter, peanut butter, and sugars until mix is light and fluffy.
  3. Add eggs and vanilla and beat well.
  4. Mix flour, baking powder, baking soda, and salt together and add to butter mixture gradually, beating in well after each addition.
  5. Roll dough into small balls and place on parchment paper-lined baking sheet. Flatten each ball in a criss-cross pattern with a floured fork.
  6. Bake 8-10 minutes or until golden brown. Cool on baking sheet for 5 minutes and transfer to wire racks to cool completely.
  7. Enjoy with a hot cup of coffee or a cold glass of milk.
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