This white bread has been standard in our home for 35 years. My husband and boys love to make toast for breakfast with home-made white bread. It also makes great french toast or grilled-cheese sandwiches. Enjoy.
2 c. warm water
3 tbsp. margarine
3 tsp. white sugar
1 tsp. salt
5-6 c. white flour
2 tsp. instant yeast
In a bread machine, mix in order given using the dough setting.
When dough is ready, remove from bread machine pan and place on greased surface..
Cut the dough into 3 even pieces and shape into 3 small bread loaves.
Place seam-side down into 3 medium-sized greased bread pans (I use the Pyrex clear glass bread pans).
Spray tops with vegetable spray and let rise uncovered in a warm oven with light on.
Remove from oven when double in size.
Preheat oven to 350' F (Convection Bake)
Place all 3 loaves in the oven on the middle rack and bake for 30 minutes, or until golden brown.
Remove from oven. Cool on rack for 5 minutes and then remove from pans to completely cool.
When completely cool, slice and freeze in large Ziploc bags.