Darlene’s Homemade White Bread

Darlene’s Homemade White Bread

White Bread Recipe

Total Time: 2 hours

Yield: 3 medium loaves

White Bread Recipe

This white bread has been standard in our home for 35 years. My husband and boys love to make toast for breakfast with home-made white bread. It also makes great french toast or grilled-cheese sandwiches. Enjoy.

Ingredients

  • 2 c. warm water
  • 3 tbsp. margarine
  • 3 tsp. white sugar
  • 1 tsp. salt
  • 5-6 c. white flour
  • 2 tsp. instant yeast

Instructions

  1. In a bread machine, mix in order given using the dough setting.
  2. When dough is ready, remove from bread machine pan and place on greased surface..
  3. Cut the dough into 3 even pieces and shape into 3 small bread loaves.
  4. Place seam-side down into 3 medium-sized greased bread pans (I use the Pyrex clear glass bread pans).
  5. Spray tops with vegetable spray and let rise uncovered in a warm oven with light on.
  6. Remove from oven when double in size.
  7. Preheat oven to 350' F (Convection Bake)
  8. Place all 3 loaves in the oven on the middle rack and bake for 30 minutes, or until golden brown.
  9. Remove from oven. Cool on rack for 5 minutes and then remove from pans to completely cool.
  10. When completely cool, slice and freeze in large Ziploc bags.
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