Fudge Icing

Fudge Icing

Fudge Icing

Fudge Icing

This is the fudge icing recipe that goes with the chocolate sheet cake recipe. It is delicious and is a great option for those who don't like the sweetness of icing sugar frosting.

Ingredients

  • 1 c. white sugar
  • 3-4 tbsp. cornstarch
  • 1/3-1/2 c. cocoa powder (depends on how dark your cocoa powder is)
  • 1 c. boiling water
  • 3 tbsp. margarine
  • 1 tsp. vanilla

Instructions

  1. Whisk together sugar, cornstarch and cocoa in a microwavable bowl. Stir in boiling water and mix well.
  2. Microwave on high for about 4 minutes (stirring after 2 min.) until mixture begins to thicken like pudding..
  3. Remove from microwave and stir in margarine and vanilla.
  4. If too thick, add a bit more hot water and stir until desired consistency.
  5. Spread onto cake or cupcakes with a wide spatula, or use a decorator bag to make a nice design.
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