Chewy Chocolate Cookies

Chewy Chocolate Cookies

Chewy Chocolate Cookie Recipe

Chewy Chocolate Cookie Recipe

My sister Donna gave me this recipe which comes from a recipe blog. I switched to this recipe instead of the one I used for years because these cookies taste way better, especially fresh out of the oven. There are various additions you can make. I used semi-sweet chocolate chips and sliced almonds, instead of white chocolate chips.

When baking, make sure to not over-bake them. Even if they look under-done, they are usually ready after 10-12 minutes, depending on your oven. I bake at 350'F in a convection oven, so it may take a bit longer with a regular oven. I usually set the timer for 8 minutes and then check them and add a couple more minutes and check again so I don"t over-bake them.

Enjoy!

Ingredients

  • • 1 c. margarine, softened (2 squares)
  • • 1 c. white sugar
  • • 3/4 c. brown sugar
  • • 2 large eggs
  • • 1 tsp. vanilla
  • • 1 3/4 c. white flour
  • • 1 1/4 c. cocoa powder
  • • 1/4 tsp. salt
  • • 2 tsp. baking soda
  • • 2 c. white chocolate chips or sliced almonds

Instructions

  1. Preheat oven to 350’F and line 2 baking sheets with parchment paper.
  2. In a large bowl with an electric mixer, cream margarine and sugars until light and fluffy (about 2-3 min on high). Add eggs and vanilla and beat well.
  3. In medium bowl, mix flour, cocoa powder, salt, and baking soda. Add to creamed mixture and stir well. Fold in chocolate chips or sliced almonds. Chill dough in fridge for 10-15 minutes.
  4. Form dough into small balls. Place 12 cookies on each baking sheet. Bake for 8-11 minutes. Middle should be soft.
  5. Remove from oven and place on wire rack to cool completely.
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https://lesstalkmorebake.com/chewy-chocolate-cookies/

Original recipe at: http://bakingaway.blogspot.ca/2008/08/chewy-chocolate-white-chocolate-chip.html

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