Belinda’s Banana Muffins

Belinda’s Banana Muffins

Banana Muffin Recipe

Total Time: 1 hour

Yield: 24 mini muffins or 6 mini loaves

Banana Muffin Recipe

This recipe originated from a friend. I revised it, cutting back on the margarine and sugar and adding baking powder and vanilla. It still tastes great. And with chocolate chips or pecans added, the flavour is amazing. Just be careful not to overbake them, as they turn out dry.

Ingredients

  • 1/4 c. margarine
  • 1/2 c. white sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 c. mashed banana (3)
  • 1 1/2 c. flour
  • 1/4 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • Optional: Chocolate chips or chopped walnuts or pecans

Instructions

  1. Cream margarine, sugar, egg & vanilla until well mixed.
  2. Add mashed bananas and beat well.
  3. Stir in flour, salt, baking soda & baking powder. Mix well.
  4. Lightly stir in chocolate chips or nuts.
  5. Drop by spoonfuls into greased mini muffin tins or mini bread loaf pans.
  6. Bake in 350' F oven for approx. 15 min for mini muffins and 20 for mini loaves, or until golden brown.
  7. Cool on wire rack for 5 minutes.
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